Since 1985, D Artagnan has remained dedicated to putting only the finest meats on the tables of American gastronomes. At the vanguard of the farm to table movement, they are the leading purveyor of foie gras, game meat, organic poultry, pâtés, sausages and smoked delicacies in the nation. D Artagnan is committed to free range, natural production and sustainable, humane farming practices. They only work with small farms and ranches that maintain strict standards and never use antibiotics or hormones and support these methods in order to offer you the best tasting, conscientiously raised meat possible.